Sunday, February 25, 2024

Naankhatai

 


The best of Hindustani

and Parsi gastronomies combine

to create this cookie so 

crumbly and meltingly divine

like the confluence of 

indigenous and exotic flavours 

baked in perfect harmony

on the quaint little coal ovens

being carried on carts

emanating an aroma 

that would thaw any heart

that froze in Delhi’s winters.

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